Workshops

Learn about the best coffees in the world and their preparation methods.


Coffee Beginners Course

Dive into the fascinating world of coffee!

 Gain basic knowledge to the plant, green coffee, roasted coffee and the coffee in the cup. Our introductionary course brings you closer to the many captivating aspects of coffee. The workshop deals with coffee varieties (Arabica, Robusta), different origins, grinding degrees and furthermore the steps from harvesting to processing, refinement of preparation and the finished product.

One of the highlights is the hand roasting of a specialty coffee on open fire.

Conclusively we will prepare the perfect coffee.

Let us take you on an exciting expedition into the astonishing world of coffee.

 

Number of people : min. 4 - max. 8

Duration: 120 minutes

Price: 60,- € / person

Location: Tigergasse 33 - 1080 Vienna

Registration: Latest 7 days before the beginning of the course.

Click here to book


Brewing Methods

Ever tried a good tasting filter coffee?

Learn and discover different brewing methods, their history and in conclusion the delight of tasting them.

Latte Macchiato is everywhere, almost everywhere, filter coffee in refined forms is becoming increasingly

popular and making a come back in trendy coffee and roasting facilities everywhere. This workshop offers an oversight about popular and high quality brewing methods and in more depth explores the topics; extraction time and grinding degrees of various coffees.

 

Grinding mills and grinding degrees. Dosage.Water and temperature. Introduction to different brewing 

methods (french press, manual brewing methods, Syphon, Chemex, moka pot, espresso, fully automatic coffee machines etc.).Recognize and assess differences in taste with the same coffee with different preparation parameters (eg. water, temperature, infusion time).

Compare different roasting degrees.

 

Number of people : max. 6

Duration: 180 minutes

Price: 150,- € / person

Location: Prater 80 / 1020 Vienna

Registration: Latest 7 days before the beginning of the course.

Click here to book


Home Barista

No crema on your espresso?

The coffee culture at home is the focus of the Home Barista course.

Here participants learn the fine tuning of coffee grinders, the right tamping technique leading to the

extraction of a fine espresso. An introduction to milk frothing techniques for a cappuccino as well as

latte macchiato. The practical units are reinforced by different theoretical parts.

The history of coffee, the different coffee growing countries, including cultivation and the

processing processes of coffee will be illuminated.

And if you can’t get enough of it: coffees from all over the world prepared as an espresso will be savored and evaluated in quality and characteristic.

The course is aimed at keen, ambitious individuals, hobby-baristas, gourmands, wine connoisseurs, etc.

 

Number of people : max. 4

Duration: 240 minutes

Price: 220,- € / person

Location: Prater 80 / 1020 Vienna

Registration: Latest 7 days before the beginning of the course.

Click here to book


Latte Art Workshop

Everything starts with the heart.

This, on one hand, is the simplest latte art design, on the other hand, it opens the doors to discover a passion to create new ideas and patterns.

Hearts, rosettas and tulips, a lot of practice is involved to perfect the correct wrist movement needed in the free pouring techniques.

Whether you're a perfectionist, and for this reason want to learn latte art pouring techniques, or maybe you just want to surprise your guests next time they come around.

This basic course on the decorative latte art designs leads you through milk technology, varieties and qualities needed, and it perfects your frothing, pour techniques and generating different patterns.

 

Milk is art!

We will show you how to make a cappuccino that not only tastes fantastic, but also looks the part.

Number of people : max. 4

Duration: 360 minutes

Price: 180,- € / person

Location: Prater 80 / 1020 Vienna

Registration: Latest 7 days before the beginning of the course.

Click here to book


Home Roaster – Roasting Course

Become a roaster in your home!

A theoretical introduction covering the essentials of coffee roasting, this course will outline the entire process, from coffee grading and green coffee to the actual roasting itself in a hand roaster.

With hands-on roasting you learn the fundamentals of coffee roasting and the fine points of developing roast profiles.
Preparation of the workplace and the necessary equipment.

Perfect grinding of the beans for different brewing methods.

Tasting of coffees with different roasting degrees and judgment of differences in taste. 

 

Number of people : max. 4

Duration: 240 minutes

Price: 360,- € / person

Location: Prater 80 / 1020 Vienna

Registration: Latest 7 days before the beginning of the course.

Click here to book


Everyone is trying to accomplish something big, not realizing that life if made up of little things.

All workshops and educational courses are also offered in English!


Mit freundlicher Unterstützung von:

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VIENNA COFFEE COLLEGE

Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com

 

Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH