Barista Basic

Don’t search any longer for exquisite coffee, prepare it yourself!

Whether you are a coffee lover, coffee insider, employee in the gastronomy and hotel business or working at a coffee shop.

Gone are the days of bad coffee! More and more people look out for quality and will recognize immediately if you know how to handle a semi-automated coffee machine with the steaming system or a hand filter preparation.

And one more thing: Baristi are cool…


- Brief history of the coffee bean

- Bean theory

- Brewing process and optimal extraction

- Milk theory and professional milk foaming

- Barista techniques according to international standards

- Cleaning and maintenance of machine and grinder

- Theoretical and practical exam

- Handover of Certificate


Requirements: None

Number of people : max. 4

Duration: 1 day - 8 hours incl. break

Price: 340,00 € / person incl. examination fee and certificate


Location: Prater 80 / 1020 Vienna

Registration: latest 7 days before the beginning of the course

Click here to book

Learning is hard, performing is easy.

Mit freundlicher Unterstützung von:


Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com


Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH