Don’t search any longer for exquisite coffee, prepare it yourself!
Whether you are a coffee lover, coffee insider, employee in the gastronomy and hotel business or working at a coffee shop.
Gone are the days of bad coffee! More and more people look out for quality and will recognize immediately if you know how to handle a semi-automated coffee machine with the steaming system or a hand filter preparation.
And one more thing: Baristi are cool…
- Brief history of the coffee bean
- Bean theory
- Brewing process and optimal extraction
- Milk theory and professional milk foaming
- Barista techniques according to international standards
- Cleaning and maintenance of machine and grinder
- Theoretical and practical exam
- Handover of Certificate
Number of people : max. 4
Duration: 1 day - 8 hours incl. break
Price: 340,00 € / person incl. examination fee and certificate
Location: Prater 80 / 1020 Vienna
Registration: latest 7 days before the beginning of the course
Learning is hard, performing is easy.