Barista Professional

For Pros who want to perfect their knowledge!

This educational course is for those who want to perform the art of being a Barista on the highest level.

After mastering this course you will be equipped with a comprehensive understanding for specialty coffee and professional workflow at your workplace.


Day 1 - Coffee knowledge

- Brief history of the coffee bean

- Bean history and detailed coffee knowledge

- Harvest and processing methods

- Getting to know the coffee machine and grinder with first exercises


Day 2 - Machine knowledge - Latte Art

- Machine knowledge

- Brewing methods and perfect extraction

- Optimal workflow for espresso brewing

- Barista techniques according to international standards

- Milk theory and professional milk foaming

- Latte Art Basics


Day 3 - Roasting - Preparation

- Basics of coffee roasting and test roast of one sort of coffee

- Repetition with deepened espresso brewing and milk foaming

- Coffee recipes


Day 4 - Sensory

 - Cleaning and maintenance of machine and grinder

 - Workplace management

 - Guest service

 - Sensory basics and tasting (cupping)


Day 5 - Exam

 - Theoretical and practical exam

 - Handover of Certificate


Requirements: None

Number of people : 4

Duration: 5 days – each 8 hours incl. break

Price: 1.820,- € / person incl. examination fee and certificate


Location: Prater 80 / 1020 Vienna

Registration: latest 7 days before the beginning of the course


Click here to book

Learning is hard, performing is easy.

Mit freundlicher Unterstützung von:


Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com


Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH