Barista Basic

Don’t search any longer for exquisite coffee, prepare it yourself!

Whether you are a coffee lover, coffee insider, employee in the gastronomy and hotel business or working at a coffee shop.

Gone are the days of bad coffee! More and more people look out for quality and will recognize immediately if you know how to handle a semi-automated coffee machine with the steaming system or a hand filter preparation.

And one more thing: Baristi are cool…


- Brief history of the coffee bean

- Bean theory

- Brewing process and optimal extraction

- Milk theory and professional milk foaming

- Barista techniques according to international standards

- Cleaning and maintenance of machine and grinder

- Theoretical and practical exam

- Handover of Certificate


Requirements: None

Number of people : max. 4

Duration: 1 day - 8 hours incl. break

Price: 340,00 € / person incl. examination fee and certificate


Location: Prater 80 / 1020 Vienna

Registration: latest 7 days before the beginning of the course

Click here to book

Learning is hard, performing is easy.

All workshops and educational courses are also offered in English!

Mit freundlicher Unterstützung von:

Wiener Rösthaus Logo
Nuova Simonelli Logo
Hario Logo
Red Bull Logo


Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com


Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH