Barista Basic

Learn the basics for working at a semi automated espresso machine, hand filter techniques as well as the theoretical knowledge.

Button to the German-language page

Don’t search any longer for exquisite coffee, prepare it yourself!

Whether you are a coffee lover, coffee insider, employee in the gastronomy and hotel business or working at a coffee shop.

 

Gone are the days of bad coffee! More and more people look out for quality and will recognize immediately if you know how to handle a semi-automated coffee machine with the steaming system or a hand filter preparation.

 

And one more thing: Baristi are cool…


Overview

- Brief history of the coffee bean

 

- Bean theory

 

- Brewing process and optimal extraction

 

- Milk theory and professional milk foaming

 

- Barista techniques according to international standards

 

- Cleaning and maintenance of machine and grinder

 

- Theoretical and practical exam

 

- Handover of Certificate


Requirements: Interest in the diversity and complexity of coffee

 

Number of people: max. 4

 

Duration: 2 day - 8 hours incl. break

 

Cost: 390,00 € / person incl. examination fee and certificate

 

Location: Prater 80, 1020 Vienna

 

Registration: latest 7 days before the beginning of the course

For information about upcoming courses please contact coffee@viennacoffeecollege.com

All workshops and educational courses are also offered in English!


Mit freundlicher Unterstützung von:

Wiener Rösthaus Logo
Nuova Simonelli Logo
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Red Bull Logo


VIENNA COFFEE COLLEGE

Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com

 

Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH