Barista Professional

Certified professional Barista Course. Complete 5 day educational course for professional use.

Button to the German-language page


For Pros who want to perfect their knowledge!

This educational course is for those who want to perform the art of being a Barista on the highest level.

 

After mastering this course you will be equipped with a comprehensive understanding for specialty coffee and professional workflow at your workplace. 


Day 1 - Coffee knowledge

 

- Brief history of the coffee bean

 

- Bean history and detailed coffee knowledge

 

- Harvest and processing methods

 

- Getting to know the coffee machine and grinder with first exercises

 

Day 2 - Machine knowledge - Latte Art

 

- Machine knowledge

 

- Brewing methods and perfect extraction

 

- Optimal workflow for espresso brewing

 

- Barista techniques according to international standards

 

- Milk theory and professional milk foaming

 

- Latte Art Basics

 

Day 3 - Roasting - Preparation

 

- Basics of coffee roasting and test roast of one sort of coffee

 

- Repetition with deepened espresso brewing and milk foaming

 

- Coffee recipes

 

Day 4 - Sensory

 

 - Cleaning and maintenance of machine and grinder

 

 - Workplace management

 

 - Guest service

 

 - Sensory basics and tasting (cupping)

 

Day 5 - Exam

 

 - Theoretical and practical exam

 

 - Handover of Certificate


Requirements: Interest in the variety and complexity of coffee

 

Number of people: 4 max.

 

Duration: 5 days – each 8 hours incl. break

 

Cost: 1.820,- € / person incl. examination fee and certificate

 

Location: Prater 80, 1020 Vienna

 

Registration: latest 7 days before the beginning of the course

Mit freundlicher Unterstützung von:



VIENNA COFFEE COLLEGE

Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com

 

Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH