We reveal the secrets of the coffee. Explain why coffee does not actually grow in Italy and why when during roasting one cannot expect the coffee to smell like coffee. Why some refer to coffee as Pergamino Coffee. How the milk impacts your coffee and the effects decaffeinated coffee has on your health. And how to distinguish bean qualities and acidity in coffee.
Art – So easy, when you know how.
We are happy to train your staff!
The Vienna Coffee College stands for perfection. For highest accomplishment in technical and practical mastery, experience in the field of coffee qualities and the knowledge of the preparations. Get to know the wonderful nuances of coffee. Our goal is to convey coffee knowledge to the highest level.
We develop our talents by first thinking we can
The inspirational calmness and precision, even under stress, when first-class specialists know what they are doing. With secure hand movements and self-assured elegance. In this case: the completing of a perfect cup of coffee. The background noise when the coffee set is knocked out, the beans are being ground, the humming of the machine and the fine hissing of the milk frother. This is Barista culture. This is art!