We created the course bundle for those who want to prepare perfect espresso at home as well as learn the craft of latte art in a 1-day-training.
10am - 3pm
Theoretical introduction Espresso
+ Fundamental terms for a basic knowledge of coffee extraction
+ Influencing factors on coffee taste
+ 3 phases of espresso extraction
"How do we get coffee to taste the way we want it?!"
+ bean knowledge
"Which coffee beans are suitable for espresso and how do I know what bean quality I bought!?"
Adjustment of an espresso grinder
+Theory behind the right adjustment of your espresso grinder
+ 3-step-system for the perfect grinder adjustment
+ Preparation of different specialty coffees supervised by our barista trainer
+ The right milk foaming technique for perfectly textured milk (basis for latte art)
+ Cleaning equipment and procedure to ensure hygiene and longevity of your machine and grinder
3pm - 4pm
Latte Art part
4pm - 8pm
Theoretical introduction Latte Art
+ Different types of milk (cow milk, soy milk, oat milk,...)
+ Right equipment for the best results
+ Theoretical knowledge about latte art
Milk foaming technique for Latte Art
+ 2-phase system of modern milk foaming
Practical training of the basic latte art patterns and designs
+ Pouring technique of the heart
+ Pouring technique of the leaf
+ Pouring technique of the tulip
Requirements: No previous knowledge is required to attend this course.
Number of people: Max. 4 people
Duration: approx. 10 hours incl. 1 hour break + small breaks between lessons
Course fee: € 290,- / person
Location: Prater 80, 1020 Wien
Important: If you bring your own machine to the course make sure to tell us in the notes of your order and arrive at the venue 20min ahead of time.
Future course dates are updated regularly.
Course registration only available through our online shop.
For questions please use our contacts page or send an E-Mail to firstname.lastname@example.org
If attendants do not show up to a course then our AGB apply if no other course date is selected in advance.
No credit voucher or return of booked courses.
Booked courses can not be converted into goods.