Theoretical introduction Espresso
+ Fundamental terms for a basic knowledge of coffee extraction
+ Influencing factors on coffee taste
+ 3 phases of espresso extraction
"How do we get coffee to taste the way we want it?!"
+ bean knowledge
"Which coffee beans are suitable for espresso and how do I know what bean quality I bought!?"
Adjustment of an espresso grinder
+Theory behind the right adjustment of your espresso grinder
+ 3-step-system for the perfect grinder adjustment
+ Preparation of different specialty coffees supervised by our barista trainer
+ The right milk foaming technique for perfectly textured milk (basis for latte art)
+ Cleaning equipment and procedure to ensure hygiene and longevity of your machine and grinder
Requirements: No previous knowledge is required to attend this course.
Number of people: Max. 4 people
Duration: approx. 5 hours
Course fee: € 210,- / person
Location: Prater 80, 1020 Wien
Important: If you bring your own machine to the course make sure to tell us in the notes of your order and arrive at the venue 20min ahead of time.
Future course dates are updated regularly.
Course registration only available through our online shop.
For questions please use our contacts page or send an E-Mail to firstname.lastname@example.org
If attendants do not show up to a course then our AGB apply if no other course date is selected in advance.
No credit voucher or return of booked courses.
Booked courses can not be converted into goods.