Home Roaster Course

Become a Master Roaster at your home!

Button to the German-language page

A theoretical introduction covering the essentials of coffee roasting, this course will outline the entire process, from coffee grading and green coffee to the actual roasting itself in a hand roaster.


With hands-on roasting you learn the fundamentals of coffee roasting and the fine points of developing roast profiles.


Preparation of the workplace and the necessary equipment.


Perfect grinding of the beans for different brewing methods.


Tasting of coffees with different roasting degrees and judgment of differences in taste. 

Number of people: max. 4


Duration: 4 hours


Cost: 360,- € / person


Location: Prater 80, 1020 Vienna


Registration: Latest 7 days before the beginning of the course.

Workshops and educational courses are also offered in English!

Mit freundlicher Unterstützung von:

Wiener Rösthaus Logo
Hario Logo
Nuova Simonelli Logo
Red Bull Logo


Prater 80/3, A-1020 Wien

mail: coffee@viennacoffeecollege.com


Ein Unternehmen der Hawara Kaffee-, Betriebs-, und Handels GmbH